The Real Cucumbers Vegetables Are Not the Lettuce Or Carrots
In botany, a fruit tree is the fruit-bearing structure on flowering plants which is developed from the ovaries only after flowering has finished. A variety of other names are used for this plant; it may be called the orchid tree, plum tree, citrus tree, the cherry tree or the hibiscus tree. The flowers appear as a group on a pedestal which receives light from above and receives shade from below. The size of a fruit varies according to the species. A berry is a piece of fruit having the skin intact and is used mainly for cooking; an apple is a fruit which is whole.
The other common fruit bearing trees are the apricot (or African fruit ackee), the peach (the fleshy end of the pole) and the avocado. The fruit on these trees are referred to as fruits, a term sometimes used to describe vegetables too. Apricots, peaches and avocados are classed as vegetables while a fruit includes all parts of the actual fruit. In some tropical countries the fruit trees are planted alongside other vegetables so that the crop of fruit and vegetables is always the same.
The flowers on a fruit are covered with a seed known as the pulp. The seeds are enclosed in a thick skin which protects them from the air. Seeds have many small hollows in them that contain water and sugars to help them grow. The flowers, which are the part that holds the food inside, are shaped like beans and contain the food to be eaten. There are two different types of flowers:
The first is called the apomelan and is shaped like a bean. It begins to form when the seeds are released from the ovary. The other type is called the achene which is formed at the opening of the flower. As the flower blooms there is a white flower which is visible from several distances. A lot of people confuse the flowering plant with the fruit.
If you look at a ripe banana you will see the outer skin of the fruit has a yellow color to it. This is because the yellow color of the outer skin of a fruit comes from the presence of a large number of black seeds. If you see this characteristic of a ripe fruit you can be almost certain that it is a flowering plant. The yellow colors of most flowering plants come from the presence of pigments that have been soaked in water and then mixed with the saliva of a living organism. This process produces a variety of hues including red, orange, green and blue.
Next take a group of these yellow flowers and arrange them in a ring on your platter. Add a few small pieces of cucumbers and cut off the long stem at the base of each flower. Peel off the seeds from each end of the stems. Place all this cucumbers vegetables on top of your finished platter. Now if you look at the figure 2 you will notice that the yellow flowers are not the actual cucumbers vegetable but the flowers are the actual seed of that cucumbers vegetable.